Message Board

Simplified Complexity!

Here at Draai Laag [dry-law`g] we strive to create something truly different. Our creations are Belgian inspired ales concentrating on style integration. Our approach to making beer is centered on old world methods, such as complex fermentations using multiple yeast strains, long maturation periods and aging our beers on the lees. Everything we create is brewed in small artisanal batches and bottle by hand. Through a simplified process, we take great pride in creating complex flavors in a world inundated with the norm.  

Please feel free to follow us on twitter and Facebook. For upcoming events and/or special happenings, we will post it to the message board and social media sites. Thanks for choosing Draai Laag.


Thursday, March 5, 2015 Taproom Open 5-10:30pm

Red, Black and Blue Briar are all available in 22s! R2Koelschip available in 22s and draft.

Goedenacht, Ragnarok, Simon Girty, Cru, R2Koelschip & Geestelijke are on draft.

VAST Selection of bottles to go and cases too!

Friday, March 6, 2015 Taproom Open 5-10:30pm

Black Shepherd Farms Menu Preview: Chicken Parmesan with Pasta, Shrimp Scampi Linguini, Vegetarian Stuffed Red Peppers with Quinoa and Polenta, Beer Bread, Cheese and Fruit Plate, Hangover Cookies and Irish Cheesecake.

Saturday, March 7, 2015 Taproom Open 3-10:30 

Special Event @ Kelly's Bar and Grill Annual Barley Wine Festival

2 sessions...1-4pm & 5-8pm Draai Laags' Yodeler will be there.


Thursday, March 12th Bocktown Robinson is tapping a keg of Black Briar!



   







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